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Located in the heart of Daylesford, Kadota is undoubtedly a top tier Japanese restaurant in Australia, let alone regional Victoria. Guided by Head Chef Aaron and Front Of House director Risa Kadota, the restaurant offers an authentic Kaiseki style dining experience utilising the most seasonal and local produce available.


Recently awarded a prestigious 2 Hats by the Good Food Guide (amongst many other well-earned awards) you get the feeling that Kadota is at the beginning of an exciting (and delicious) culinary journey.

Kadota Restaurant Daylesford Website Design by KGMG Creative Macedon Ranges
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