If the working week feels a little long for your liking give yourself something to look forward to by booking a table with friends in the lead-up to the weekend! 🥂
Thurs: 6pm till late
Fri - Sat: 12pm till late
Sunday: 12-4pm (Mother's Day bookings still available)
Thurs: 6pm till late
Fri - Sat: 12pm till late
Sunday: 12-4pm (Mother's Day bookings still available)
Crispy Banana Doughnuts 🍌 💥 Best shared between a trio, deciding who gets the last one can get a little fiery on a table of 2 🤤 🤤 🤤
Everyone give it up for Ashini, one of our kitchen superstars! 🤩
Having watched and assisted her parents prepare delicious Sri Lankan feasts for special occasions and festivals, she dreamt from a young age that she would work in an environment surrounded by tantalizing aromas and flavours all day long!
Moving to Australia, Ashini studied at AAPoly and worked for Melbourne's iconic @youngandjackson Hotel as a cook 🔪
After graduating, her love for Southeast Asian food lead the way to Fook Shing as she took on the position of commis chef.
Ashini is always excited to take on new challenges in the kitchen and is all about experiencing new and exciting adventures outside of it!
Welcome to the Fook Shing Family Ashini! 🙌 🙌 🙌
Having watched and assisted her parents prepare delicious Sri Lankan feasts for special occasions and festivals, she dreamt from a young age that she would work in an environment surrounded by tantalizing aromas and flavours all day long!
Moving to Australia, Ashini studied at AAPoly and worked for Melbourne's iconic @youngandjackson Hotel as a cook 🔪
After graduating, her love for Southeast Asian food lead the way to Fook Shing as she took on the position of commis chef.
Ashini is always excited to take on new challenges in the kitchen and is all about experiencing new and exciting adventures outside of it!
Welcome to the Fook Shing Family Ashini! 🙌 🙌 🙌
